Can You Freeze Mushy Peas?

Ah, mushy peas—a British staple that’s a perfect side dish for fish and chips or a comforting meal on its own.

If you’re like me, you sometimes make too much of this green goodness and wonder, “Can I freeze these for later?” Well, you’re in luck!

Today, we’re diving deep into the art and science of freezing mushy peas, so you can enjoy them whenever you want.

Grab a cup of tea and let’s get started!

Can You Freeze Mushy Peas?

Short answer: Yes, absolutely! Mushy peas are one of those foods that take well to freezing.

This means you can make a large batch and then stash some away for those days when you’re craving this classic but don’t have the time or ingredients to whip up a fresh batch.

But of course, there are some tips and tricks to ensure they remain just as tasty when defrosted.

How To Freeze Mushy Peas?

Step 1: Cool Them Down

First thing’s first—let your mushy peas cool to room temperature. Freezing them while they’re still hot can lower the freezer temperature, affecting the quality of other frozen foods.

Step 2: Portion Them Out

Divide your mushy peas into meal-sized portions. This makes it easier to defrost only what you need later on.

Step 3: Choose the Right Container

Use airtight containers or heavy-duty freezer bags to store the mushy peas. The less air that gets in, the better they’ll freeze.

Step 4: Label and Date

Always remember to label your containers with the date you froze them. This helps you keep track of how long they’ve been in the freezer.

Step 5: Freeze

Place the portions in the freezer in a single layer to allow for quick and even freezing. Once they’re frozen solid, you can rearrange them to save space.

How Long Can You Freeze Mushy Peas?

Good news! Mushy peas can be frozen for up to 3 months without any noticeable loss in quality.

Beyond that, they are still safe to eat but might not taste as good as when they’re fresher.

If you’re a fan of meal planning, these little green gems can be your best friend.

How To Defrost Mushy Peas?

Thawing your frozen mushy peas is a piece of cake—or should I say, a spoonful of peas?

Step 1: Choose Your Method

You have a couple of options here. You can either thaw them in the fridge overnight or use a microwave if you’re in a hurry.

Step 2: Fridge Thawing

If you choose to defrost in the fridge, simply place your portion in a bowl (to catch any melting condensation) and let it sit for about 8 hours or overnight.

Step 3: Microwave Thawing

For the microwave method, transfer the mushy peas into a microwave-safe dish and use the defrost setting. Stir every minute or so to ensure even thawing.

Step 4: Reheat

Regardless of your thawing method, you’ll probably want to reheat the mushy peas before serving. A couple of minutes on the stove or in the microwave should do the trick.

Do Mushy Peas Freeze Well?

You bet they do! When properly frozen and defrosted, mushy peas maintain most of their original texture and flavor.

The key here is to make sure you’re using an airtight container or a heavy-duty freezer bag to minimize air exposure.

With the right techniques, your frozen mushy peas will be nearly as good as fresh.

Can You Refreeze Mushy Peas?

In general, it’s not advisable to refreeze foods that have been thawed, and mushy peas are no exception.

Refreezing can degrade the texture and flavor, and there’s also a risk of bacterial growth if the food has been left out for too long.

If you find that you’ve thawed more mushy peas than you can eat, try to use them up in other recipes rather than putting them back in the freezer.

Creative Ways to Use Mushy Peas

So, you’ve got some mushy peas, but you want to venture beyond the classic fish and chips side?

No worries, there’s plenty you can do:

1. Pea Soup

Add some vegetable broth, a dash of cream, and some herbs, and blend everything together. Voilà, you’ve got yourself a delicious pea soup!

2. Pea Hummus

Blend your mushy peas with some tahini, lemon juice, and garlic for a green twist on traditional hummus.

3. Pea Pancakes

Mix them into pancake batter for a savory treat that’s great for breakfast or dinner.


Freezing mushy peas is not only possible, but it’s also a fantastic way to extend the life of this comfort food classic.

Whether you’re meal prepping, trying to avoid food waste, or just want to enjoy mushy peas year-round, now you know how to freeze, defrost, and even get creative with them.

Remember, the key to successful freezing is proper storage and quick thawing. So go ahead, make that extra-large batch of mushy peas; your future self will thank you!


How can I make my frozen mushy peas taste as good as fresh?

One way to make frozen mushy peas taste like they’ve just been made is to add a dash of mint or some butter while reheating. This revitalizes the flavors and brings back that freshly-cooked feel.

Is it necessary to blanch peas before freezing?

For mushy peas, which are already cooked, blanching is not necessary. You can simply freeze them as described above.

Can I freeze mushy peas that have other ingredients like onions or mint?

Yes, you can! However, keep in mind that the flavor of these ingredients may intensify over time in the freezer.

What should I do if my mushy peas look dry after defrosting?

If your mushy peas appear a bit dry after thawing, simply add a splash of water, broth, or milk while reheating. This will help to restore their original creamy texture.

Can I freeze mushy peas in individual portions?

Absolutely, freezing in individual portions is a great idea. It makes it much easier to defrost only what you need.

What are some signs that my frozen mushy peas have gone bad?

Look for signs like a change in color to a darker or brownish hue, an off-putting smell, or the presence of ice crystals or freezer burn. These are indications that the quality of your mushy peas has degraded.

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