Can You Freeze Mulligatawny Soup?

Hey there, food lovers! Today we’re diving into the scrumptious world of mulligatawny soup. Ah yes, this spicy, creamy, and altogether heavenly concoction that’s perfect for a cold evening or when you need a comforting meal.

But what if you’ve cooked up a big pot of mulligatawny goodness and find yourself with leftovers? You might be wondering, “Can I freeze mulligatawny soup?”

Lucky for you, you’ve come to the right place. We’re going to break down the entire process from freezing to defrosting, and even throwing in some creative tips along the way. So sit tight and let’s get started!

Can You Freeze Mulligatawny Soup?

Absolutely, you can freeze mulligatawny soup! But, as with many culinary adventures, there are a few tips and tricks you’ll need to be aware of to ensure that your frozen soup will be just as delicious as the day you made it.

You’ll need to consider the ingredients, the method, and the duration of the freeze. But don’t worry—I’ll guide you through the entire process.

How To Freeze Mulligatawny Soup?

Alright, let’s roll up those sleeves and get to work! Freezing mulligatawny soup is pretty straightforward, but a little attention to detail can make a world of difference. Here we go:

Step 1: Let the Soup Cool Down

Before you even think about sticking that pot in the freezer, make sure your mulligatawny soup is room temperature. Rapid changes in temperature can mess with the texture and flavor.

Step 2: Portion the Soup

I recommend using airtight, freezer-safe containers or heavy-duty freezer bags for this. Divide your soup into portion sizes that make sense for you—single servings, family-sized, etc.

Step 3: Label Those Containers

Trust me, you’ll want to remember what’s in that container and when it went into the freezer. So, slap a label on there with the name and the date.

Step 4: Leave Some Space

Don’t fill your container to the brim. Liquids expand when they freeze, so leaving about an inch of space can prevent a freezer mess later.

Step 5: Double Seal

If you’re using freezer bags, try to get as much air out as possible before sealing them. For extra protection, you could place the sealed bag into another one.

Step 6: Strategic Placement

Place the containers or bags in the part of your freezer where they will freeze the quickest—usually toward the back and not in the door.

And there you have it! Your mulligatawny soup is ready for its cold sleep until you’re ready to wake those flavors back up.

How Long Can You Freeze Mulligatawny Soup?

So, how long can you keep this delicious creation in the icebox? The short answer is up to 3 months. After that, the flavor and texture will start to decline, and nobody wants a lackluster bowl of mulligatawny.

However, it’s not just about how long you can freeze it—it’s also about how well you freeze it. If you’ve followed the steps above, especially using airtight containers and labels, your soup should be in prime condition for those 3 months.

Still, you might want to do a little taste test if you’ve crossed the 2-month mark, just to be on the safe side.

How To Defrost Mulligatawny Soup?

Alright, you’re craving some of that frozen mulligatawny goodness. What’s next?

Step 1: Plan Ahead

The safest way to thaw mulligatawny soup is in the refrigerator. This will usually take about 12 to 24 hours depending on the portion size.

Step 2: Container Shift

If you froze your soup in a plastic bag, you might want to transfer it to a leak-proof container while it thaws, just in case there are any small holes in the bag.

Step 3: Reheat and Enjoy

Once it’s fully thawed, you can reheat the soup on the stove over medium heat. Stir occasionally to make sure it’s heated evenly. And if it’s too thick, feel free to add a little water or broth.

Do Mulligatawny Soup Freeze Well?

In my experience, mulligatawny soup freezes beautifully, especially if you’ve followed all the steps we’ve discussed.

The spices settle into the broth even more, and it usually tastes just as delicious as it did fresh.

However, the texture of some ingredients like potatoes or apples might change slightly. If you’re okay with that, then freeze away!

Can You Refreeze Mulligatawny Soup?

Ah, the age-old question: To refreeze or not to refreeze? When it comes to mulligatawny soup, the answer is a bit nuanced. Technically, yes, you can refreeze it, but there’s a catch.

Refreezing can compromise both the texture and the flavor. Ingredients like vegetables and fruits may become mushy, and the spices might lose their kick.

My advice? Only refreeze if you absolutely must, and only if the soup has been handled properly—meaning it’s been thawed in the fridge and hasn’t sat out at room temperature for too long.

Creative Ways to Use Mulligatawny Soup

So you’ve got your frozen or freshly thawed mulligatawny soup—now what? Sure, you could eat it the traditional way, but why not get a little creative?

1. Mulligatawny Risotto

Use your mulligatawny soup as a base for a spicy risotto. Just simmer some Arborio rice in the soup until tender, and you’ve got yourself a gourmet meal!

2. Spicy Chicken Filling

Reduce the soup on the stovetop until it’s thicker, shred some cooked chicken into it, and use it as a filling for tacos or wraps.

3. Mulligatawny Flatbread

Thicken the soup into a sauce and spread it on a pre-made flatbread. Top with some grilled chicken, veggies, and a sprinkle of cheese, and then bake until golden.


And there we have it, folks! Your complete guide to freezing, thawing, and getting creative with mulligatawny soup. Armed with these tips, you can now savor this culinary delight any time the craving strikes.


Can I use glass containers for freezing?

Yes, you can, but make sure they are freezer-safe to avoid cracking. Also, remember to leave enough space for the soup to expand as it freezes.

Will the spices lose their flavor after freezing?

Generally, spices blend well into the soup when frozen and reheated, but for the best results, consider adding a quick sprinkle of fresh spices upon reheating.

Do I have to thaw the soup in the fridge?

It’s the safest method, but if you’re in a hurry, you can use the defrost setting on your microwave or thaw the soup in a pot over low heat on the stove.

Can I add cream to the soup before freezing?

Cream-based soups can sometimes separate when frozen and reheated. If your mulligatawny soup has cream, you might want to omit it before freezing and add it fresh upon reheating.

Is it okay to freeze hot soup?

No, it’s essential to cool the soup to room temperature before freezing to maintain both safety and quality.

Can I freeze mulligatawny soup with chicken in it?

Absolutely! Just make sure the chicken is well-cooked and diced into bite-sized pieces to ensure even freezing and thawing.

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