Can You Freeze Chinese Takeaway?

Hey there, food lovers! Ever had that moment when you ordered a smorgasbord of Chinese takeaway, only to realize your eyes were much bigger than your stomach?

If you’ve found yourself in this delicious dilemma, you’re probably wondering, “Can I freeze my leftover Chinese takeaway?”

Fear not, fellow culinary aficionados; I’m here to answer this question in the most scrumptious way possible.

Stick around to find out how to save that delicious chow mein or succulent sweet and sour chicken for another day.

Can You Freeze Chinese Takeaway?

Oh, you betcha! Freezing Chinese takeaway is not only possible but also a fantastic way to enjoy your favorite dishes another day.

However, there are some essential tips and tricks you’ll want to keep in mind to maintain the dish’s texture and flavor.

From rice to noodles and everything in between, let’s dive into the details.

How To Freeze Chinese Takeaway?

Step 1: Cool It Down

First things first, let that food cool down before you think about freezing it. Putting hot food directly in the freezer can lower the freezer’s temperature, which might spoil other foods.

Step 2: Divide and Conquer

If you’ve ordered multiple dishes, divide them into separate, airtight containers. Trust me; your future self will thank you for the convenience.

Step 3: Airtight is Alright

Use airtight containers or heavy-duty freezer bags to store the food. Make sure to squeeze out any excess air to avoid freezer burn.

Step 4: Labeling is Your Friend

Take a second to label your containers with the date. Chinese takeaway can stay good for up to 2–3 months in the freezer, but it’s easy to lose track of time.

Step 5: Freeze!

Once you’ve prepped your takeaway, place it in the freezer. For the best quality, try to consume it within the recommended timeframe.

How Long Can You Freeze Chinese Takeaway?

Alright, let’s get down to business. You’ve managed to freeze your Chinese takeaway successfully—high five for that—but how long can it chill out in the freezer?

Generally speaking, your dishes can stay in their frosty abode for up to 2–3 months.

Beyond that, you’ll likely notice a decline in flavor and texture, so aim to consume your frozen feast within this window for optimal enjoyment.

How To Defrost Chinese Takeaway?

Step 1: Thaw in the Fridge

For the safest and most effective defrosting method, move your Chinese takeaway from the freezer to the refrigerator at least 24 hours before you plan to devour it.

Step 2: Reheat Properly

When you’re ready to dig in, you’ve got a few options for reheating. You can use a microwave, but I recommend using a stovetop for items like noodles or stir-fries. It helps maintain that crisp texture and robust flavor.

Step 3: Check for Quality

Give your food a quick sniff and visual inspection. If it smells off or you see signs of spoilage, it’s better to play it safe and discard it.

Step 4: Enjoy!

Once you’ve reheated your food thoroughly, it’s time to sit back, grab your chopsticks, and relish the culinary masterpiece that you’ve so wisely saved for later.

Do Chinese Takeaway Dishes Freeze Well?

Most dishes freeze pretty well, but there are some exceptions. Rice and noodles? Usually no problem.

However, dishes with a lot of water content like soups or very saucy dishes might experience some texture changes.

Crispy items like spring rolls might lose their crunch, but you can often revive them with a quick bake in the oven.

Can You Refreeze Chinese Takeaway?

Ah, the age-old question: to refreeze or not to refreeze? My advice? It’s generally best to avoid refreezing Chinese takeaway once you’ve defrosted it.

Refreezing can compromise both the texture and flavor, and there’s also the risk of bacterial growth.

Creative Ways to Use Frozen Chinese Takeaway

So you’ve got some frozen Chinese takeaway, and you’re in the mood for something a little… different. Let’s jazz things up!

1. Fried Rice Makeover

Got leftover rice? Why not toss it in a pan with some fresh veggies and a splash of soy sauce for a quick and tasty fried rice?

2. Fusion Tacos

Try stuffing some defrosted sweet and sour chicken or beef and broccoli into a taco shell. Add a drizzle of sriracha mayo for an unexpected kick!

3. Stir-fry Medley

Combine multiple dishes like chow mein, General Tso’s chicken, and some stir-fried veggies for a delightful stir-fry medley.

4. Asian-Inspired Omelette

Mix some defrosted rice, veggies, and perhaps a bit of shrimp into your morning omelette for an Asian breakfast twist.


There you have it, folks! Freezing your Chinese takeaway is not just possible; it’s a culinary strategy that can help you maximize your enjoyment of these delicious dishes.

Just remember the golden rules: freeze quickly, defrost safely, and eat within a 2–3 month window.

And don’t forget, creativity in the kitchen is your best tool for keeping things interesting with your frozen stash.


How do I avoid freezer burn with my Chinese takeaway?

To dodge the dreaded freezer burn, make sure you’re using airtight containers or heavy-duty freezer bags. Squeeze out any excess air and seal tightly.

Can I freeze Chinese takeaway in its original container?

While it may be tempting, it’s best to transfer your food into airtight containers. The original packaging is usually not designed for long-term freezing.

What about seafood dishes, can they be frozen too?

Seafood dishes like shrimp stir-fry or sweet and sour fish can also be frozen, but they may lose some texture. It’s best to consume them within a month for optimal quality.

Is it safe to eat Chinese takeaway that has been frozen for more than 3 months?

Technically, it could be safe to eat, but the quality in terms of taste and texture will likely have deteriorated. If in doubt, it’s better to err on the side of caution.

Can I freeze Chinese takeaway that contains tofu?

Yes, you can! However, keep in mind that tofu may change in texture and become a bit spongy after freezing and defrosting.

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