Can You Freeze Cake Pops?

Hey there, fellow sweet tooth! Ever found yourself with more cake pops than you can handle? If you’re like me, you know that baking can sometimes lead to an overabundance of these delightful treats.

So, the question is, can you freeze cake pops? Absolutely! Freezing cake pops is not only possible but also a fantastic way to preserve their flavor and texture.

In this article, I’ll walk you through the entire process, so you’ll never have to let those delicious cake pops go to waste. Let’s dive right in!

Can You Freeze Cake Pops?

Oh, yes! Freezing cake pops is a piece of cake (pun intended). Whether you’ve made too many or you’re prepping for a future party, freezing cake pops will keep them fresh and tasty.

In this article, I’ll guide you through the step-by-step process to ensure that your cake pops freeze well and taste just as fabulous as the day you made them. So grab your apron, and let’s get started!

How To Freeze Cake Pops?

Freezing cake pops is a breeze if you follow these simple steps. Trust me, it’s easier than you think!

Step 1: Let Them Cool

First things first, let those freshly baked cake pops cool down to room temperature. Trying to freeze them while they’re still warm can lead to condensation, and we don’t want that.

Step 2: Wrap Them Up

Take each cake pop and wrap it individually in plastic wrap. Make sure it’s wrapped tightly to prevent any air from getting in.

Step 3: Pack Them Together

Place the wrapped cake pops in a large airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible.

Step 4: Label and Date

Don’t forget to write the date on the container or bag. That way, you’ll know exactly when you froze them, keeping track of their freshness.

Step 5: Freeze!

Place the container or bag in the freezer. Your cake pops will be perfectly preserved, waiting for the right moment to be enjoyed.

How Long Can You Freeze Cake Pops?

Good news! Cake pops can be frozen for up to 3 months. The texture and flavor should remain pretty much the same if you follow the above steps correctly. After 3 months, they might still be safe to eat, but you might notice a slight change in taste or texture.

So, whether you’re planning ahead for a special occasion or simply saving those extra cake pops for a rainy day, freezing them is a surefire way to keep them at their best.

How Do You Defrost Cake Pops?

Defrosting cake pops is just as easy as freezing them, and I’m here to guide you through it.

Step 1: Thaw in the Refrigerator

Place the frozen cake pops in the refrigerator for several hours or overnight. This gradual thawing ensures that the texture remains just right.

Step 2: Room Temperature Unwrapping

After thawing in the fridge, let the cake pops come to room temperature. Unwrap them carefully, and if there’s any condensation, gently pat them dry.

Step 3: Serve and Enjoy!

Now, your cake pops are ready to be devoured! You can even add a touch of fresh frosting or sprinkles to jazz them up a bit.

Do Cake Pops Freeze Well?

Yes, indeed! Cake pops freeze beautifully when done correctly. By following the simple steps I’ve outlined above, you can maintain the texture, flavor, and appearance of your cake pops for up to 3 months.

Just remember to wrap them individually and store them in an airtight container or resealable bag. So go ahead, make a big batch of your favorite cake pops, and know that you can always have them on hand, ready to be enjoyed whenever the craving strikes.

Can You Refreeze Cake Pops?

I wouldn’t recommend refreezing cake pops once they’ve been thawed. Refreezing can lead to changes in texture and flavor, making them less enjoyable.

If you’ve defrosted more cake pops than you need, try to enjoy them within a day or two. You can always keep them in the fridge for a short time if you’re not ready to eat them all at once.

Creative Ways to Use Cake Pops

Just because cake pops were designed to be enjoyed on a stick doesn’t mean we can’t get creative with them! Here are some fun and inventive ways to savor those frozen cake pops:

1. Cake Pop Milkshakes

Blend a cake pop with some ice cream, milk, and a touch of whipped cream for a delightful cake pop milkshake. Talk about a sweet twist!

2. Cake Pop Trifles

Layer crumbled cake pops with fresh fruit and custard for a unique and delicious trifle. It’s a delightful dessert for any occasion.

3. Cake Pop Ice Cream Sandwiches

Place a cake pop between two cookies and add a scoop of ice cream for a scrumptious ice cream sandwich. Now, that’s a treat to remember!


Freezing cake pops doesn’t have to be a mystery or a challenge. With these simple steps and creative ideas, you can enjoy your favorite cake pops anytime you desire.

Whether you’re planning ahead for a celebration or just want to savor these delightful treats at your convenience, freezing and defrosting cake pops is as easy as, well, cake! So, why not give it a try? Your taste buds will thank you.


Can I freeze cake pops with frosting?

Yes, you can! Just be sure to wrap them well, and the frosting should freeze along with the cake pops.

What if my cake pops have become sticky after freezing?

If they’re a bit sticky, it might be due to condensation. Just pat them dry and allow them to come to room temperature.

Can I freeze cake pops on the stick?

Absolutely! You can freeze them with or without the sticks, depending on your preference.

Is it possible to freeze cake pops in different flavors?

Of course! Just be sure to label them, so you know which flavor you’re enjoying when it’s time to thaw.

What’s the best way to wrap cake pops for freezing?

Individual wrapping in plastic wrap, followed by placing them in an airtight container or resealable bag, works best.

How can I add a fresh touch to thawed cake pops?

Feel free to add some fresh frosting, sprinkles, or even a drizzle of chocolate to give them that freshly made appearance.

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