Can You Freeze Borscht?

Hey, folks! You’ve just whipped up a big, delicious pot of borscht—the beautiful, beet-red elixir that warms your heart and soul. But now, you’re probably looking at your pot and wondering, “Can I freeze this?” Especially if you’ve made enough to feed an army and don’t want to eat borscht for every meal of the week, right? Well, you’re in the right place to get all the answers you need.

Can You Freeze Borscht?

In a word—yes! You can definitely freeze borscht.

Freezing this Eastern European staple is a great way to have a handy meal ready for those days when you don’t feel like cooking. It’s also a clever technique for not wasting food.

So if you’ve found yourself swimming in a sea of beets and broth, rest easy, you’ve got options.

How to Freeze Borscht?

Step 1: Let It Cool

Before you even think about tucking your borscht into the freezer, let it cool down to room temperature. Placing hot food directly into the freezer can cause a rapid temperature drop, affecting other items in your freezer and potentially leading to spoilage.

Step 2: Portion It Out

While you might be tempted to freeze the whole pot as one big icy borscht cube, it’s much more practical to freeze it in individual servings. This way, you only defrost what you’re going to eat.

Step 3: Choose the Right Container

Pick a container that is both airtight and freezer-safe. Zip-top bags are great for saving space, but airtight containers are excellent for keeping the flavors in.

Step 4: Label the Container

Don’t forget to write the date and contents on the container or bag. You’ll thank yourself later when you’re digging through the freezer and come across your mystery bag of deliciousness.

Step 5: Freeze!

Place your prepared containers in the freezer. Try to lay them flat to save on space. If you’re using bags, removing as much air as possible helps to avoid freezer burn.

How Long Can You Freeze Borscht?

So, you’ve successfully stored your borscht in the frozen tundra of your freezer. Now the question arises: how long can it stay in there?

Well, for optimal taste and quality, it’s best to consume your frozen borscht within 3 months. You can technically keep it in there for up to 6 months, but the quality starts to deteriorate after the 3-month mark.

How To Defrost Borscht?

Defrosting borscht is a straightforward process, but there are some do’s and don’ts to consider.

Step 1: Thawing Options

You can choose to thaw your borscht either in the fridge or directly on the stovetop.

  • In the Fridge: If you opt for the refrigerator, take out the frozen borscht a day before you plan to eat it. This gives it ample time to thaw evenly and safely.
  • On the Stovetop: For those of you who decide things at the last minute (no judgment here!), you can thaw the borscht directly on the stovetop. Place the frozen block in a pot and use low heat, stirring occasionally, until it’s fully liquid and heated through.

Step 2: Stir Well

Because the ingredients may have separated while freezing, give your borscht a good stir before reheating to redistribute the flavors evenly.

Step 3: Reheat and Taste

Reheat your soup on medium heat until it reaches a simmer. Taste and adjust the seasoning, as freezing can sometimes dull the flavors.

Do Borscht Freeze Well?

I know, the million-beet question! Borscht generally freezes quite well. However, there are a few caveats to keep in mind:

  1. Texture Changes: Vegetables like potatoes and cabbage might lose a bit of their original texture, becoming a little softer after freezing and reheating.
  2. Flavor Enhancement: On the bright side, the flavors often meld together while the borscht is frozen, making it even more delicious when you reheat it. So it’s kind of like a culinary time capsule!
  3. Creamy vs Clear: If you make a creamy version of borscht with sour cream or milk, be warned—the dairy might separate upon thawing. If that happens, just give it a good stir and it should be fine.

Can You Refreeze Borscht?

Ah, the refreezing dilemma. Ideally, you should avoid refreezing borscht—or any food, for that matter—once it’s been thawed.

Refreezing can significantly degrade the texture and flavor. Plus, the more times food is frozen and thawed, the greater the risk of bacterial growth.

Creative Ways to Use Borscht

So, you’ve thawed more borscht than you can consume, and you’re not keen on refreezing it. What now? Get creative!

  1. Borscht Risotto: Stir your defrosted borscht into a basic risotto recipe for a burst of color and flavor.
  2. Borscht Tacos: Think outside the box—or should I say, the tortilla? Use your borscht as a vibrant taco filling, adding some cheese and sour cream to round it out.
  3. Borscht-Stuffed Dumplings: Wrap small portions of your borscht in wonton wrappers, then steam or boil them. Dip ’em in a tangy sour cream sauce for maximum enjoyment.
  4. Borscht Gazpacho: Blend your borscht into a smooth puree, chill it, and serve as a cold soup for hot summer days.
  5. Borscht Bruschetta: Toast some bread, spread a layer of cream cheese, and then add a spoonful of borscht on top. Sprinkle with some dill and you’ve got yourself a colorful appetizer!


So there you have it, folks! Freezing borscht is not only possible but also highly practical. Whether you’ve prepared a vat of this hearty soup and need to save some for later, or you’re looking to plan meals in advance, your freezer is your best friend. Just keep in mind the tips and tricks shared here to ensure that your frozen borscht is just as delectable as the day you made it.


Can you freeze borscht with sour cream?

If your borscht recipe calls for sour cream, it’s better to add it when you’re ready to serve rather than before freezing. Dairy products like sour cream can separate when frozen, leading to a less-than-ideal texture upon reheating.

Does freezing borscht kill nutrients?

Freezing is one of the best ways to preserve the nutritional content of food. The loss of nutrients in frozen borscht would be negligible, especially when compared to other preservation methods like canning.

How can I prevent freezer burn?

To minimize freezer burn, make sure to remove as much air as possible from the zip-top bags or containers. Use airtight, freezer-safe containers and try to consume the borscht within the 3-month optimal window.

Can I freeze hot borscht directly?

No, it’s essential to cool the borscht down to room temperature before freezing. Hot food can decrease the freezer temperature, affecting the quality of other stored items and increasing the risk of spoilage.

What should I do if my frozen borscht looks separated or curdled?

If the borscht looks separated after thawing, don’t panic! A good stir will usually bring it back together. However, if dairy was included and it looks curdled, consider blending it to achieve a smoother texture.

Can I freeze borscht in glass containers?

Yes, you can freeze borscht in glass containers as long as they are freezer-safe. Just remember to leave some space at the top for expansion as the liquid freezes, to prevent the glass from breaking.

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